INSPIRATION FROM A GARDEN DESIGNER - A few weeks ago I attended a one-day workshop with garden designer Alison Jenkins. Alison believes that all our green spaces can be beautiful, fruitful and sustainable. She works from a smallholding in Somerset, South West England, two-acres of mixed beds of vegetables, herbs and edible flowers, set against a breathtaking backdrop of rolling hills.
The workshop focuses on designing and creating an edible garden, one that not only looks beautiful and is rich in wildlife, using solely sustainable and organic methods, one that you can eat too…